I was very impressed with the food the students prepared. Here are some example menus:
- Tempura, fish and chips, brownies
- Lobster cocktail, lobster bombay, banana split
- Chef's salad, fish curry, pineapple fritters
- Sushimi, stuffed chicken, tropical fruit salad
- Green salad, polynesian fish, banana foster
It was all delicious, and I had a super fun two weeks. Now, that the assessments are finished, the students have choir practice and cleaning everyday until graduation on November 24th. After that, some travels around the islands and America here I come! Can't wait!